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http://data.yelp.com/Review/id/gC_sNaSbahgP5fxSlCyt7Q
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An Entity of Type :
rev:Review
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Type:
rev:Review
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Attributes
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type
rev:Review
dateCreated
2009-07-28 00:00:00
(
xsd:dateTime
)
itemReviewed
Roy's Restaurant
http://www.openvoc.eu/poi#funnyReviews
0
(
xsd:int
)
rev:rating
3
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
0
(
xsd:int
)
rev:text
I like the tiki torches outside and the decor inside. I enjoyed the service and attention to detail and care the waiters gave us. From the time we sat down we felt so pampered. Who wouldn't want to feel like a king for the evening. Our party ordered the sampler appetizer. I was disappointed with the Filipino lumpia. I'm Filipino so it was not up to the standard were acustomed to. In my opinion, it tasted like an old batch since it was a little sour. The beef sate was really good, same with the shrimp skewers, and the calamari. Me and my gf shared the Filet Mignon and the Sea Bass. Filet was just ok, I've had better. The sea bass was ok as well. I did like the couscous and mashed potatoes that came with our dishes. For me the best part of the evening was dessert. The chocolate soufflé and pineapple upside down cake. This was memorable since I'm not a big dessert guy. Final bill is $499 not including tip for 8 people. No wonder they took good care of us. There are places where the quality of the food, service, and prices make it all worth it. In this case I may go back for dessert but that's as far as I would go. It's way too overpriced in my book for average food and excellent service.
http://www.openvoc.eu/poi#coolReviews
0
(
xsd:int
)
rev:reviewer
Don
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