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  • Went by this restaurant on a Sunday afternoon. NO ONE WAS DINING. This should have been my first clue! The lady at the register approached me with a ticket asking if this was mine. Second clue. I proceeded to order a VIETNAMESE SANDWICH. She asked me if I wanted pork, chicken or tofu. Third clue. I chose pork. It took about 15 minutes to produce a sandwich. The sandwich was nothing like a Vietnamese sandwich should be. Slices of dry meat, some cilantro and picked carrots, no mayonnaise, and no jalapenos. Interesting. The bread was good. After eating this smallish, dry, generally unflavored sandwich, my stomach starting feeling funny. I suspect that the meat had been left out at room temperature for too long. My advice, DO NOT GO TO THIS ESTABLISHMENT.
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