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  • We came in on a saturday night to try out this tapas style restaurant. It was busy when we arrived so be sure to make a reservation ahead of time. The hostess, server and the restaurant manager were all super friendly. We were seated right away in the dining area. Very cute concept.. every table has either a pot of basil or thyme ready to be cut for the olive oil and bread. Our waitress was super helpful, explained to us that for 2 people 4 to 6 tapas is more than enough. The menu is organized very well from seafood to meats to salads to vegetarian items. We opted for 5 dishes: seafood gratin ( delicious! Lots of seafood in a gooeey cheesey bread crumblly shell plate.. thought portion size really is tapas do dont expect much!) Fondu + 3 ( hot italian sausage, salami and brocolli) this item was ok.. typical fondu made with swiss cheese. Will not reorder the next time around though; mushroom risotto (very delicious and creamy and not overly salty! Was a good touch to our meal); deep fried calmari and sausage ( typical calamari but it was fried to perfection and the sauce that came with it was really good .. i think marinara and olive inside?); lastly we ordered the butter chicken to end the meal... surprisingly to my indian hubby he quite enjoyed it! The chicken breast was smooth and the sauce was extra creamy and sweet with a small kick of spice. It was a great portion size and definitely worth a try! We ended our meal with the lava cake and that was impeccable with the gooey chocolate oozzing out. I cant wait to go back to try their other stuff on their menu!
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