So happy this place reopened! They're under new management and I am l loving the changes that have been implemented. We took advantage of the hibachi table and our chef, Ivan, was not only professional and pleasant but I couldn't put down my fork. I was already in deep with a food comma but I just couldn't stop. I had the chicken and my boyfriend had the lobster, both excellent. That fried rice though... nom. We also had a couple of sake flights. The desert sake flight was my favorite, I didn't even know pear flavored sake existed. You can't go wrong coming here from the sushi to hibachi you will love the experience.