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  • Seriously underrated restaurant in Leslieville. I almost never think of it when trying to come up with dinner ideas but tonight someone did and the choice was unanimous. We shared the grilled calamari and the carpaccio and they were both perfectly delicious. As was the bread we used to sop up what was left of the balsamic glaze that accompanied them. I had the filet mignon and it was tender and delicious in a Barolo wine sauce over mixed vegetables. Really really tasty. The lamb special and the seafood linguine went over equally well with my dinner companions. The portion sizes were generous, the prices, while not cheap, were reasonable (dinner for three with a bottle of wine for $100), and the service was wonderful. There were lots of patrons that seemed to be regulars, always a good sign. I may well become one of them.
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