Hands Down an AMAZING restaurant! The vibe is great - you can go semi casual or dressed up. There is a great lounge area by the bar, tables throughout the restaurant, or you can sit right up in the action and watch the chefs create their masterpieces. I HIGHLY recommend the "caviar fried egg" - total game changer! Also, for the seafood lovers, spiny tuna cones are bomb. Mine and my husbands steak were cooked to absolute perfection by chef CJ. Oh, and do yourself a favor and order the lobster ravioli - you wont regret it. A staple for us during Vegas trips.