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  • The place looks pretty promising. That changes the moment you talk to one of the cashiers. I asked her about one of the items in the menu, and she looked really puzzled. She then answered that she doesn't know at all mainly because she doesn't work in the kitchen. That right there is a bright red flag that I probably should have left. As someone that works at a restaurant, you should be well aware of what it is you're selling. Not only that but she also made various mistakes on our order. All of this was going on while manager was clearly standing next to her. He did absolutely nothing to help us or clarify anything. The food, itself, is not as appetizing especially for it's price. I do not recommend getting the sisig fries. It was pretty disgusting.
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