My husband and I are frequent visitors. There's usually a long wait, but there are a couple bars near by to grab drinks while you're waiting. I loooove the ceviche. Baja fish tacos are also amazing. We ordered a bourbonade. We actually saw the bartender use frozen minute maid from concentrate (I remember those as a kid. They came from the grocery freezer and in a cylinder shape container). After seeing that, it seemed silly to pay 11 bucks for a bourbonade that would cost a dollar to make at home. Nevertheless. Love this place!