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  • When my well traveled cousin came to visit in Madison before departing for the Peace Corps (2 years in rural Guatemala) I scrambled to find a dining experience ethnic enough for her tastes. I actually heard a lot about this place and since I didn't know what Peruvian was, I took that to mean it would more than suffice. I used to dine at this location quite frequently as a freshman when it was a hole in the wall Chinese restaurant, so I was amazed at how the interior was turned around. We had dinner here and the candle light bounced warmly off the yummy mango colored walls. We were led to a cozy corner of the restaurant and was greeted by an attentive server. Not sure what to order, we asked his opinion and discovered his thorough knowledge of the menu. I ended up ordering the lamb while my cousin opted for the seafood dish and a chicken cheese dish. We ate how we were raised--sharing en trees--and I found each plate to be delectable. The lamb was so succulent, each bite so rich and hearty my mouth watered for more. The seafood dish (which was recommended) was done to perfection--shrimp plump and juicy, King Crab legs already cut. My favorite was the chicken dish which had an interesting cheese crumb outside layer. The sides made out from corn were rich in flavor. Overall this was quite an interesting dining experience. I've been having pangs for the chicken and surprisingly the lamb ever since. Though I'm not familiar with Peruvian cuisine, my taste buds tell me this is as true as it gets!
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