Brought my family here after a boat cruise around the Toronto Islands. We came here out of the convenience of the location and knew nothing about the restaurant.
It was quiet on a sunny Monday afternoon, but the weather was nice and the patio looked welcoming. I tried the funghi pizza*, normally $18, without the pancetta, since I am vegetarian. I love oven-fried thin crust pizzas and really liked it.
Tiramisu came in a jar, sprinkled with coffee beans and topped with a slice strawberry. It was alright but nothing I could recommend. There's only one place that my mom and I swear by in Scarborough, so our bar on tiramisus are pretty high!
Comfortable ambience and great service from our waitress; we were even thanked going out the door. Unfortunately, there are really no vegan options.
*Dammit, I forgot that pecorino is made with rennet and therefore, not a vegetarian-friendly cheese.