The sooner this place goes out of business, a better place the world will be. The wait staff is poorly trained and indifferent which makes you want to run out of the place moments after you sit down. The menu is supposedly "asian inspired" but putting soy sauce on something doesn't make it anything other than more salty...probably to hide the lousy quality of the food.
There is nothing on the menu that I haven't seen anywhere else nor is there anything on it that I couldn't make myself. I imagine the owner just took a bunch of recipes out of a stack of back issues of Food and Wine from last century given how boring panko crusted anything is in 2014, tried them two or three times and declared himself a chef. I see he's won a lot of awards which just means that our standards for rewarding achievement have fallen apart.
Save your money and go elsewhere.....anywhere.