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  • The pictures for this place looked amazing, they were mouth-watering. We waited an hour for a table, which isn't that bad considering it was Saturday night so you can't be mad about that. One annoying part though was that they had plenty of open tables on their patio but they don't let you sit in them even if you've ordered drinks from the bar. You must stand at the bar or wander around the courtyard. The bussers would jump on different parties the instant they sat down with their drinks, claiming the tables were for parties being seated... the problem is parties were never seated in those tables. The food looked amazing in person as well. The problem was that everything was very heavy handed. The bacon jam was great for the first bite or two but just had so much pepper and spice that it was overwhelming and you couldn't even taste the bacon. The deviled eggs were pretty good. The mac and cheese was DRENCHED in truffle oil. I can still taste it a week later. We absolutely love mac and cheese, even when it's not that good it's still pretty good (kinda like pizza), but they had so much truffle oil on this stuff that it was gross and inedible. The pesto flatbread was pretty boring and uneventful, also unfulfilling. The lamb was good. Pros: Drinks were strong, everyone was friendly, food came out in a fairly timely manner. Cons: Food wasn't very good. Tons of open tables with no parties being sat and can't sit in bar area even though you're drinking. Everything was pretty pricey for "tapas" style small plates. I don't mind paying a premium for good stuff, but not for heavy handed, over seasoned stuff. We probably won't be eating here again, too many other places to try.
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