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  • Moe's is one of my favorite local restaurants. If I were taking someone I wanted to really treat out to dinner, this would be a number one pick. Their website states that everything served is made on the premises from scratch and I think the quality really attests to that practice. It's definitely a bit of an indulgence but, oh man, do they have some excellent eats! Their menu changes monthly and I have yet to be disappointed. My most recent excursion to Moe's was with the fam. Mom and sister ordered the herb grilled chicken with butternut squash ravioli and thyme cream; dad got the pan-seared scallops with smoked mozzarella and roasted yellow pepper pasta with pine nuts and verts; and I ordered the grilled beef tenderloin (medium) with fontina mushroom rissotto and asparagus. We're a family of sharers which is fortunate because I got to try some of everything! The grilled chicken was so moist and succulent and paired wonderfully with the ravioli. The scallops were perfect, mild and sweet, and paired with the most wonderful pasta - it was like a mini explosion of flavor - and at that moment I almost wished I had ordered the scallop dish instead! My tenderloin, not to be beat, was so tender and flavorful and the mushroom risotto was creamy and, well, mushroomy (YUM) paired well with grilled asparagus that was cooked thoroughly while maintaining its crunchy bite. Entrees are served with delicious Italian style bread and a butter blend. I can't recall if it's included with the entree or priced separately, but their house side salad is a recommended starter with fresh greens, crostinis with blue cheese and roasted tomato spread, freshly ground black pepper and the homemade white french dressing. (Fabulous!) We also shared their chocolate lava cake for dessert, divine chocolatey ooze and served with sliced strawberries.. Mmmm. You don't have to dress up to go to Moe's (but you also won't feel out of place if you do) and they have both a dining room side I think of as being the more "formal" side and a tavern side with a full bar, a mix of booths and tables, and a television or two. Dinner reservations are recommended and I would specify at that time if you have a preference for any given side of the restaurant.
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