We have been to this restaurant multiple times. The restaurant serves both Asian and Italian dishes. This is my hubby's favorite place for ramen noodles and he told me the broth is pretty close to the flavors you'd find in ramen houses in Tokyo. According to one of the employees, the broth cooks for at least 6 to 8 hours to develop its rich flavor. The pasta with squid and cod roe is also a favorite. Too bad we live so far from it, otherwise we would go much more frequently. Be sure after dinner to stop by Snoh Creamery a few doors down. The shaved ice is creamy and delicious.