This place has potential. The location is near the main Capitol Square and I was really craving some good Korean food, unfortunately this place has some work for improvement.
Walking inside, the decor is really confusing. If they took away their old holiday lights and bulbs, I think it would create a better less over stimulating interior.
The menu is simple, not many offerings so I decided on the Dolsot Bi Bim Bap & steamed Mandoo.
The waitress was a young girl and very nice & was quick with my water but didn't ask if I wanted anything else for a beverage.
The ban Chan was good, the Kim Cher was great.
My Bi Bim Bap came out first and then the mango came out later.
The rice bowl was good though the sunny side up egg was over cooked. The yolk was hard and didn't give me the golden gravy I so enjoy on a dish like this one.
The mandoo is such a disappointment. It tasted from and mushy, and it had a very strong chicken bouillon flavor. At first I thought it was the shoyu - so I tasted the soy sauce & I could immediately taste that it was Kikkoman. I tried a second dumpling and discovered it was the mandoo filling.
I told the waitress about and she told me the mandoo was frozen & not homemade & apologized for it but still left it on my tab.
I know it's now her fault - but had I known it was frozen, I wouldn't have ordered it.
I don't recommend this place to eat at. If the Mandoo was frozen, I can imagine what else isn't authentic.
For the price they're charging, it really seems like they're taking too many shortcuts to their guests.
Enjoy.
:)