We had a wonderful well paced Italian meal from beginning to end. The chef brought us a complimentary Caprese salad. The tomatoes were ripe without being mushy and the balsamic was sweet and rich. Our main pasta dishes were excellent. The pasta was el debate and the sauces were light and complimentary. My grilled chicken was tender and juicy. My husband's spicy scallops were perfectly cooked. There's nothing worse than over cooked "little erasers"! Nothing to fear here. Our cappuccinos were frothy and warm and not bitter at all. The Tiramisu was the best we've had since Torino Italy. The only "flaw" was the house salad. Clearly made 'en mass' and ice cold from the frig with some greasy bacon dropped on top. Service was excellent. Our waiter knew his menu and made great recommendations.
Try the lobster bisque instead of the salad.
;-)