My two stars are for the server (Eva) I swear she was by herself holding down half the restaurant doing the best she could; back of the house has to own this disaster.
Ordered the Malibu w onion rings and Im gonna keep it real simple .. For a place to drop "fine burgers" alongside their name; expectations are elevated. I'd be willing to bet their meat is frozen at some point because it is dry, thin, and flavorless. The bun was forgettable, american cheese that covered some of the burger, 1 piece of bacon, old lettuce, and nasty ole "whataburger" style diced onions .. I just don't understand diced onions on a burger. I don't eat a lot of red meat/burgers but most people can identify quality and this wasn't it.
The onion rings also; the batter I believe was corn meal based but didn't work. I think the best application is beer batter or basic dredge; not cornmeal because the coating just falls apart.
Oh, and one last thing .. Prices are ridiculous! My large coors light draft (yes coors light, not a craft beer) was almost $8 and was maybe 22oz I think. Laughable! I will stick with Red Robin from now on.