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  • Gluten-free review: Went here for dinner on a weeknight and made a reservation stating that I was gluten-free. This is a small space that seated about 20 or so people. There was one waitress and who I believe to be the owner. The service was excellent - polite and very attentive. They understood that I was gluten-free and made sure my food was prepared accordingly. The menu only has a few items on it, but it did have a few gluten-free options. I went with the special of the day, which was a pan seared trout on top of vegetables. It was delicious, especially paired with the wine I had. I also had the creme brulee, which was really good as well. The vibe of this place is very intimate so this is a perfect spot to catch up with a good friend or spent some time with your special someone. TL;DR Delicious food, attentive staff, intimate vibe
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