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  • Super, crispy Brittany-style crepes in Tyrolian surroundings. The buckwheat crepes were as good as I recall from the legendary A La Crepe Bretonnes, no longer in existence. Tasty, crisp, and very large and filling. The mushroom and Swiss cheese was very good, as was the banana and Nutella. The waiter was excellent and friendly and attentive. The place is lovely, with Tyrolian wood interior. We will return, to get our bretonnique crepe fix again.
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