We ordered 2 desserts to go - a tira misu-like pastry, and a sweet custard with many flaky layers. Both were great portions.
Biggest peeve: The server put them in a to-go container - AFTER DRIZZLING NESTLE QUIK CHOCOLATE ALL OVER THE TOP. That would be okay if, say, I ordered a CHOCOLATE TOPPED CREPE, or maybe a latte with whipped cream and CHOCOLATE DRIZZLE. But not on pastry.
What if I hated chocolate? Or was somehow allergic?
Luckily I was able to scrape the sugary crap off the top when I got home.
They were good. Not great.