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  • Ask most who've heard about this place then they will tell you one thing, and one thing only --- Go for the lobster special!! 2 lobsters for $29.99 I've been eating on and off at Hua Sang for roughly 10 years. And its alway during summer for their lobster special. This is a ol school Chinese Restaurant, you don't come here for decor or the service, you come for the lobster special. The rest of the menu is pretty good, but regular fare -- though classics like seafood & veg in "birds nest" is pretty good. A little background I'm Canadian Chinese, and although everything usually tastes great with black bean sauce --- lobster doesn't . So NEVER get the black bean lobster and ALWAYS get the Ginger & Green Onion lobster. The taste is amazing I will just slightly chew the lobster shell cause the flavor is that good. Imagine sucking the bare bones of ribs cause it was that good - same here. Also I don't think any other Chinese Restaurant has perfected the way Hua Sang does the Ginger & Green Onion Lobster. All other Chinese Restaurants seem to steam cook the lobster in a sauce and thats it. And for those used to the Red Lobster crap or just the western way of giving you a thick piece of small lobster tail meat this is different. Chinese style is chopping it up and cooking it in a wok. If you've ever seen anything done in a wok the proportions are usually small so everything cooks well. So be prepared to eat this like you're eating crab legs, but they cut it so professionally that if you eat here a while you know exactly how to tackle each piece.
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