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  • We went to Hyde Park last night for dinner. Every bite was excellent, as was the service. The atmosphere is pretty standard steakhouse - dark, fancy, cozy. The 40 day dry aged steak melts in your mouth and the cabernet butter was perfection. My entree was the Polamalu lobster tail and I demolished it! Lobster mac and cheese, lobster mashed potatoes, goat cheese salad with candied walnuts, delicious breads with 2 types of butter, crab cake, it was all delicious! Unfortunately we didn't save any room for dessert.
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