For the high priced end of the casual dining spectrum, I was hoping for a bit more from Crêpe Cellar. The black bean/carrot veggie burger was kind of dry, and so was the bun. The flavors were nice, but needed a little more tang or spice to really pop. The white bean and mustard greens bisque was great however, and saved my veggie burger after adding a few spoonfuls to the dry mess. My boyfriend loved his sandwich in contrast, but thought the red slaw he got tasted like the discard pulp out of a juicer.
Our waitress was nice, the ambience an urban escape, so I think it's worth another go...