Was visiting Vegas from Palm Springs area, where there is no dim-sum to speak of. So, we got adventurous and tried to find the best, most reasonable one that wouldn't have an 1 1/2 hour wait since it was Memorial Day weekend.
We got there about 1/2 hour after they opened and snagged one of the last empty tables - long line formed after that.
Good selection of the usual suspects and we even tried some that we couldn't identify or figure out. One hit and one miss, but that's part of the adventure, right?
Overall, it was dim sum - oily, questionable origins of meat product, and lots of salt and flavors to enhance the food. Exactly what to expect from a dim-sum:-)