I'm on Yelp tonight to report a religious experience, a euphoric climb to the pinnacle of pastadom. I am referring, of course, to the ravioli nannina. The ravioli was filled with parmesan and cooked to perfection. It came in a walnut cream based sauce that was earthy yet sophisticated. The rustic walnut sauce was perfectly set off by the dried cranberries sprinkled about - adding just the right sweetness and acidity. I am now a convert and I have to say it - holy ravioli! I will be very disappointed if this does not make the menu. I'll be back for sure.