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  • Surprising find in east Liberty- excellent brunch! Vegetarian perspective- Lots of great salads and starters that are veggie friendly, however I just ordered the mushroom gravy with biscuits which was excellent and satisfied my southern food craving. It came with a savory shredded Brussel sprout salad and yummy green onions. Generous serving size. My partner got the Whitfield breakfast which is like an eggs Benedict topped with chimichurri sauce which he loved. I also got to try some of the beet hash which he had on the side which was perfectly seasoned and a nice change from potatoes. Seems like they have a nice prix fixe option for brunch which can include 2 dishes and a mimosa or Bloody Mary for $26. Ambiance is great, lots of space with lots of light and service was great. We had a 10:45 reservation but since they had plenty of seating they seated us early. Looking forward to our next trip here! Highly recommend.
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