****I FOUND A LIVE PARASITE****
It was found in the chirishi attached to the white fish. It was still moving. I posted a pic and video.
I had to check with a number of restaurants as to how this can happen. I've been eating Japanese for +30 yrs and I have never encountered this. All the sushi chefs I speak to tell me the handling and cleaning process is poor. Chefs often find parasites but they put it through freezing process that would kill all parasites, which can cause sickness.
The restaurant operator refunded my meal and offered me another experience. But honestly, why would I trust it? Poor handling of food doesn't only happen once
Also, tachi uses the same fish as it is a joint restaurant.