While in the area we decided to stop in for lunch. At first appearance the restaurant is very nice and has a rustic upscale vibe. Large dining room inside and a large indoor/outdoor patio with plenty of seating. They have a very large bar with plenty of seating. Semi open kitchen with their wood fired pizza oven upfront and center. The service was friendly and accommodating. The menu has great selections from apps, salads, pizza, sandwiches, pasta's and main entrees.
Before we ordered they brought us some fresh baked bread with oil/vinegar for dipping. Both were delicious. My wife started with a Caesar salad. She absolutely loved it the lettuce was fresh and crispy and they used fresh white anchovies which are to die for. For her entree she had the seared salmon with baby carrots and green beans. Everything was fantastic. The salmon and veggies were seasoned and cooked perfectly. I ordered their carbonara pasta. The pasta was nice and aldente, perfect amount of sauce and the crispy bits of pancetta were great. I also had to try their pizza so I ordered the sausage and pepperoni pizza. For me the pizza could have been cooked a little longer to give it a nice crisp. But overall the pizza was good. Great lunch, if you have never been it's definitely worth stopping in.