Had a late dinner here with my boyfriend on a Thursday. Small space, so definitely make a reservation beforehand. Pizza here is obviously the main attraction, and we got a quattro frommagi pizza, HIS favorite.
I ordered the cavatelli rapini with sausage. Huge portion, so definitely shareable! About half of the pasta menu is made with fresh pasta made in-house, which in my opinion is ALWAYS the better option. The cavatelli was among those. The noodles had a decent bite to them, and not mushy. The sausage was average, but not bad.
Overall we had a good meal and would come back again if in the area. Not sure if I'd make special plans just to come here though.