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  • The Food: They got a new chef for 2012, and he has an insufferably and inaccurately high opinion of his own culinary skills. The menu went upscale, as did the prices, but mistakes and questionable decisions were virtually omnipresent. The burgers are small and dwarfed by a comically large and not particularly well chosen bun. The seafood soup bread-bowl is disappointingly bland. The mac and cheese is chewy and quite deficient in cheese. And one of my fellow diners was served raw pork. In a party of 6 people, not one would even consider going back for dinner. The Drinks: Awesome--if and only if you like bourbon. That's really the only reason to go.
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