Went there last night because we bought a Groupon for it. Beautiful ambiance, and the kitchen is right in the middle of the dining room which is really neat because you can watch the chef and team cook. Had the cheese tray, which was delicious! Still can't figure out though why they give three crackers to a table of two...we had to ask for an additional cracker because there was so much cheese. Really good though. Then I ordered the lamb which was the special of the evening...recommended by both the manager, and waitress. They must have got a good deal on the lamb because they were pushing it hard. Turned out to be pretty bad. I asked for it medium rare and it was charred and well done. But the waitress was a doll and switched it out for the ribeye which was much better, still a little tough but at least it was pink inside. Overall a good experience. I would head back for a cheese tray, glass of merlot and the ambiance.