Wow is all I have to say w/ this beautiful restaurant. The decor is very modern and the high ceilings give it a nice huge feeling. This was my wife and I's first foray into the world of fine dining and we were thoroughly impressed. We were pampered from the very beginning and had some of the best dishes we've ever tasted. I had a white asparagus soup w/ black truffles and she had the vegetable ragout for starters. Our main course consisted of a beautifully cooked squab and my wife had a 3 week old chicken w/ black truffles. Our dumbest move was to split dessert, which was a chocolate hazelnut tort. Our wine that evening (I forget the name of it) was the best wine we've ever had which was like a riesling. They even gave us a tour of their kitchen. We met executive chef, Damian Dulas, who graciously greeted us and took us for a tour around every nook and cranny. We met the pastry chef and even got a look at my wife's meal being cooked. A very welcome surprise! I only wish that I had been yelping actively when we went to this restaurant so that I could've made this review more thorough. Definitely check it out!