I'll admit the menu confused me at first. The first section looks like apps, but it's all just things to put on the bread... Including smoked lard (which table mates claim was amazing).
It's a small food menu, with a large (and pricey) wine one. The food has little focus on presentation, and the decor is only a small step up from a church basement food hall.
BUT, the stuff. Has. Flavor. Everything we had was amazing, strong flavors, and even though portions were modest, the tapas style made it so we were a satisfied party of three having ordered every veggie dish available.
Note! The veggie dishes are NOT vegetarian. They're open about that, but just FYI ahead or you'll be relegated to the (fantastic) desserts.