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| - This place offers mediocre tasting dim sum without the traditional wait, so proceed with caution!
Instead of driving to Chinatown or to Gold Coast for our typical dim sum option, we decided to settle for this place.
We went at 3pm were quickly seated in the empty, but large restaurant. Service was phenomenal and probably the best out of any single Asian restaurant that I've dined at.
We ordered the usual: shrimp rolls, hargow, shumai, baked pork buns, coconut bread and fried shrimp wontons.
Some of the foods tasted old, but we were well-prepared for that. We came at 3:00pm. For one of the dishes, they had to steam it fresh for us. However, I wasn't too thrilled about the seasoning and flavor of all of them. The dim sum just tasted average, causing me to use a lot of spicy sauce and soy sauce.
All in all, we were in and out within a reasonable time for a party of 2. We paid about $37 bucks with tax and tip. It was clean too and guess what?! My water was full at all times as they frequently checked up on us.
Unfortunately, I will not come here again for dim sum.
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