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  • I sort of stepped back to my old stomping grounds during my visit to Heirloom. I used to work for Chef Michael back in 2004. This new restaurant has some familiar faces, with some of the wait staff from Michael's at the Citadel coming over to the venture. The concept is good. I like small a la carte tasting menus. Haven't really seen that done. The menu reads nicely, broken into 5 courses, including desserts. First course lists salads, 2nd course list appetizer style dishes, 3rd and 4th are meats and fish. I had a bottle of syrah from Cochise County AZ. I ordered the beet salad, braised Kurobuta pork with potato custard, seared California Halibut with Putanesca puree and Cinnamon roasted duck breast. My lady had the roasted onion salad, Kurobuta pork and bacon scallop on corn puree. The beet salad was delicious. Tender, but not mushy ruby red beet that was nice and sweet. Served with lamb's lettuce. The pork dish was god damn phenomenal. It had the consistency of pork flavored butter. It melted in your mouth, It was served with a simple potato dauphinoise. The pork was the star of the evening. The halibut was crispy and moist at same time. It was accompanied with the puttanesca puree and basil oil, topped with shaved asparagus coins and olives. The cinnamon duck was also a hit. It came with roasted eggplant. Desserts were fairly good. I had the Orange Ricotta cheesecake and the lady had a "speckled" chocolate cake. It was a multi layered chocolate cake. My only complaint is that the music being played in the dining room didn't say "$160 meal" to me. I heard Hotel California, some Pink Floyd, etc. It was a bit distracting. But I love Chef Michael and his work, I love Paul, our server, and I love eating good food. So i recommend it to all who have an extra couple bucks in their pocket.
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