I love Meat & Potatoes. You'll love it, too. Make a reservation!
I've been there a few times now and it's been fricken awesome every. single. time.
The first time I went there, it was Pgh Restaurant Week and they offered a 5 course tasting menu. It was the first time I'd ever had marrow. And if you are thinking, "Ew! Marrow??" Believe me. I was the same...until I ate it. And it was delicious. Everything else we ate that night was also delicious. Fried chicken and jalapeno waffles. Sweetbread tacos. Grilled bread w/ goat butter and rhubarb jam....
Sweet baby J. Can I tell you about that grilled bread?? GET IT. It is offered as an app at brunch AND dinner, so no matter what time of day you are there, you can get it and you should. It's probably what God eats for breakfast.
Spare rib hash for brunch? DO IT.
So basically what I am saying is...The food is great. The service is also great - every time I've called to make a reservation (and I'm always last-minute b/c I'm a procrastinator), they've gone out of their way to fit us in.
If I could marry a restaurant, I'd marry this one.