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  • We stopped in for dessert on a dreary Saturday. Boyfriend opted for the single origin Peru drinking chocolate - so creamy and fruity (sounds weird but it's good, I promise). I wanted the s'mores (because s'mores is my immediate choice). This isn't a traditional take, but their version is just as good. A chocolate cookie crust, topped with caramel custard and a torched marshmallow, all set on amaze balls melted chocolate. I wanted to try so many more things on the menu but we just didn't have time. I'd definitely be back if we're in Montreal again!
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