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  • Again, let me start by saying I have 22 years of restaurant experience. Just came back from Sunday "brunch" at Amuse Bouche. I was really looking forward to the meal. I was totally disappointed. First: The staff: What the hell do they think they are serving? The attitude was that of an extremely high end European bistro and Amuse Bouche falls WAAAAAAY short of that. REALLY STAFF drop the bullshit attitudes and take a good look at your surroundings and TASTE the food on the plates..it really is not that good to warrant the attitude. Kitchen staff looked like they just woke up and threw on something off the floor from the bar the night before.....really unsightly. THE FOOD: Looked nice taste was really at best mediocre. I do not get it....it could be a gem but unfortunately it is a dud. Can someone please tell me why this is classified as French ? Is it the name of the place just so happens to be two French words? Nothing about the place is French other than the name. Known for their Benedicts...then they should be better. Known for the Quiche.....then it should be better. A must try Beignets.....Have any of you ever been to Cafe Du Monde ? Brunch ? Ummm no that was not brunch by ANY definition. Really bland odd corned beef hash.........I love CBH and this was bad.....really bad. Clientele: The clientele base really should know better. I think they do but for some reason they are there anyway.
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