Walked in and was greeted warmly by all the wait staff. Got there 30 minutes after they opened up and we were able to snag our own table instead of being seated at one of the communal tables.
Loved the simplicity of the decor, emphasis was made more on natural colors and textures.
Ordered the following:
-Spicy Tan Tan sesame flavour ramen (limited quantity made) topped with a piece a chashu, a soft boiled egg, bamboo shoots, ground pork and shredded chilli pepper. Loved the level of spice, the soft egg, and the thin noodles had a nice chew to them; but there was something in the broth that tasted like they dumped a packet of seasoning from a ramen noodle package.
- Gyoza - you could tell they were made fresh in house, delicious! A little wait but definitely worth it.
- Chicken Karaage (Zangi), Hokkaido style - tasty little morsels of juicy fried chunks of battered chicken. You have a choice between mayo with chilies or chili oil to dip them in.
- Sakura Crepe Cake - Sakura flavor was overpowering for such a delicate cake.
There's so many different ramen joints out there, I'm sure one of these days I'll find one that suits my taste.