Being that I am from the east coast and lived in NYC for many years, this is the first time in 4 years living in AZ I felt like I have tasted home. The chopped liver, pastrami, and corn beef on the same level as the old Carnegie deli. Fries and pickles are superb. Having national mustard is clutch as well. My only issue and it is minor is the rye bread is good but just not that super soft Jewish rye you get in the city, the rest of the meal makes up for the small glitch in the rye bread which I think is an impossible ask unless you bring in the NYC tap water. We will be coming back frequently!