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  • Initial impression based on the host/waiter's response to me - not warm and inviting. We ordered the pan fried dumplings, steamed buns and spicy chicken wings. The dumplings were good (the ones that didn't get burnt on the bottom), the buns so so. While the flavour of the wings was great, two pieces were undercooked so we sent it back and the waiter said a new batch would be started. By the time they came out we were done with the meal so asked for it to be boxed. Upon inspection of the wings at home, it appeared that they either gave us the scraps, or they chopped up perfectly good wings into a bunch of little pieces. Either way, you need to hire a cook that knows how long to properly cook regular sized wings. Needless to say, we won't be heading back. Do yourself a favour and go to any of the other restaurants in Chinatown. We sure wish we had.
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