Yum! Who doesn't like Macaroni Grill. I love authentic and hole in the wall local places, but I can appreciate a good chain restaurants too.
They start you off with fresh warm bread to dip in Olive oil. Then our super friendly waitress Sarah offered us a taste of the house red wine. I liked it, but was driving, so decided not to partake.
I ordered two appetizers for $9, and chose the Goat Cheese Peppers and Fried Zucchini. Both were very good, but the peppers were a little too sweet for me. They taste like a sweet pickle, so if you like them, you will love these.
My main course was the Brick Chicken with a side of Angel Hair Pasta in Lemon Butter sauce. Both were very good. The chicken was super crispy on the outside and juicy in the middle. The pasta was light, but buttery and cooked very well.
Of course I was entirely too full to eat all this and ended up with a huge Togo box.
We'll be back.