This is my favourite dim sum place for Shanghai food. I've tried Ding Tai Fung but I find that this place has better food which is less greasy. My party ordered many dishes and particularly enjoyed the jellyfish and shredded turnip appetizer, the Shanghai style noodles, the wonton soup, the eggplant in chili sauce and the noodle soup with savoury stewed beef. The food was flavourful but not too salty or oily. Although the prices aren't cheap, the food is worth the price.
The restaurant is fairly small so coming here in parties of 8+, especially when the restaurant is busy may be a challenge. All in all, I would definitely come back here.