We made a reservation on open table because we had heard that it was difficult to just walk in. We showed up 30 min early and they were able to seat us right away (it was Sunday). Our server Matthew was very fast to the table a very descriptive with the menu. We had the Chef's choice sushi and sashimi and the seasonal Sea Special which was a squid ink linguine with clams and bacon. All of the food was delicious and Mathew took the time to identify all of the types of fish. We had a bottle of Pinot Grigio and the blueberry hibiscus ice cream and the bill was surprisingly reasonable. Great first night in Madison.