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| - I dined with several colleagues from work; to start, we split the skewers (octopus, steak, and quail) - they arent actually on skewers, but instead are mixed in with salad and a couple of odd condiments (a dark green puree of sorts). The steak was tasty, the quail tiny, and the octopus very bitter.
For my main, I had the rib-eye, cooked medium rare. I ate about half of it. Imagine a cut that is held together by 5 large pieces of fat - the outside was cooked perfectly, but the inside was raw and a web of fat. Not a quality piece of meat.
Service was excellent and the beer list varied. But, for a $100 check, I was left disappointed.
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