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  • I'm so excited to have Harvest Kitchen in Solon! I've been there once and will definitely be back. I had the Crispy Fried Chicken Livers with Anson Mills grits to start. WOW! Perfectly seasoned and great texture. Others at my table had the duck fat fries, lamb meatballs, the "big eye" tuna sashimi, and the hanky-pankys. (How fun?! Hanky-pankys!) Of course we shared and I'd recommend everything I sampled! For my main course I chose one of the fish specials. (I'm embarassed to say I can't remember the type of fish. Pacific Blue Marlin?) I was definitely a fan. My husband had the filet (also a special). We were both impressed with our dishes. I'm looking forward to my next visit. Maybe next time I'll try the Arctic Char?
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