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  • Went Tues Feb 22nd for a romantic dinner. Located near the Calgary tower, and attached to St. Germanie hotel, small, nice, new restaurant, it was busy, and a little noisy. They do play music in the background, and more for a small group, than couples. Now, onto the food. We had the charcut meat board for an appetizer, and the pretzel. Both amazing. Meats were fresh, flavor and I believe made inhouse. The 2 of us couldn't finish all the 'cold cuts', probably better for 3 or more. For main courses we had the spring creek skirt steak, and mussels with pasta. Steak was flavorful for a skirt steak, and mussels were huge. Tried the cheesecake in a jar for dessert, small but tasty. Overall, food is good, would try the prime rib next time. Nice upscale restaurant.
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