rev:text
| - I had walked by this mysterious restaurant so many times on my way to dance class. It was always full house, but there was no name on the restaurant door and people that were having dinner there seemed so relaxed and comfortable, as if I was peaking through the windows of somedy's house. I recently learned that this restaurant was Cadet, the sister restaurant of Bouillon Bilk that I love. I knew I had to try eat, better sooner than later.
The dishes are in the form of tapas, meant to share. They usually recommend 3 to 4 per person. We were 4 and we got 10 in total and it was just enough.
We got: The watercress salad, the grilled octopus, the cod, the calmars,the pastrami, the broccoli, the beet salad, the mousse de foie, veal bavette and the lemon cake.
All the dishes were extremely tasty and very well executed. My favourites were the watercress salad, the cod, the grilled octopus and the lemon cake (which was simple but yet perfect to end the meal). Bill ended being $33 per person without the drinks. Service was very low-key but very efficient and on point. The ambiance is contemporary and cozy despite the simplistic decor. It was just right. I would definitely go back!
|