A beautiful meal and experience from start to end. Food is fantastic and done so well. Familiar flavors but elevated and done so delicately you can taste and see the work put into it. Chef Josh Smith raises the bar. I look forward to the new additions to the menu every few months. Every time I return it gets better, is that possible?! Favorites: beef Wellington, duck l'orange, foie spread, "best" butter, seasonal deconstructed lobster tail, melon salad, Mille feuille, baked Alaska. Looking forward to returning!