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| - Hawaiian buffet...I should've know something was up when I didn't see any Hawaiians. The pig was OK, but I got a scoop of fat and gummy skin pieces. The lau lau was dry dry. The poke was an insult to poke; the fish was cut more appropriately for lomi salmon, not poke. I was really rooting for the portuguese bean soup - salty. And the poi! That stuff is too labor intensive and expensive to waste. But it tasted funny and I saw a LOT of folks leaving it in the bowl - me included. I'll just stop there. I really don't want to beat it to death, but SOUTHPOINT FOOD AND BEVERAGE MANAGEMENT...ATTENTION: You gotta do something about the quality of the food. Remember, your target audience on luau night are people who know the food, know how it should be and won't accept anything less. Little things, like a bottle of soy sauce where you have the poke and mac salad or chop sticks where you have the chicken long rice. Have you ever tried to eat that with a spoon? Find some good Hawaiians (get plenty around), give them the resources and freedom to do what they need to do and let 'em cook! Until I start hearing otherwise, you've lost me, my family, and all my friends. Please, I beg you, earn my trust back!!!
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